Sweet cherry tomatoes and the fiery kick of spicy harissa come together to flavour hearty orzo pasta in this one-pot, Mediterranean-inspired dish. Made with just 10 ingredients, it's quick and easy to prepare—perfect for a flavorful meal in no time!
Servings
Total
30 min
Prep
10 min
Cook
20 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
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Absolutely delicious and foolproof! I added fresh lovage too, highly recommend😌
Yuliia Soloviova - April 27, 2025, 3:59 p.m.
I did not expect such simple dish to be so delicious ♥️♥️♥️♥️ Thank you very much for this recipe. I admire your one pot dishes, and this one is my number one now!
Again, thank you 🥰
PUL Team - April 27, 2025, 9:09 p.m.
Aww thank YOU, Yuliia! It means so much that the orzo recipe with tomato is being enjoyed ☺️ we're excited to continue sharing one-pot recipes!
Kira - April 16, 2025, 12:55 a.m.
easy & delicious- I love this recipe and will make it again!
Alexis O - March 5, 2025, 3:40 p.m.
Super easy to make and very filling.
Radina Galabova - March 3, 2025, 4:38 p.m.
very tasty, i paired them with the lentil seitan balls
nohya Amande - March 3, 2025, 11:43 a.m.
This was absolutely delicious and easy to make!! I'm definitely going to make it again, I used ricotta instead of feta as it's what I had in the fridge and I really liked the freshness of it with the warm tasty orzo ! Also, my "I don't like beans" partner was once again tricked into eating a meal full of beans and loving it! (So many of your recipe worked for that, I am starting to believe that he just doesn't like plain beans just out of a can, but that he actually likes beans in recipes!)
Melissa - Jan. 23, 2025, 12:35 a.m.
Simply delicious. I didn’t have any parsley, so I added a little bit of Herbes de Provence, which added a lovely Mediterranean flavor. I love how this recipe is so quick and easy to make, yet still so flavorful. Definitely adding it to our rotation!
PUL Team - Jan. 23, 2025, 1:06 a.m.
So glad you enjoyed it, Melissa! Herbes de Provence sounds like a fantastic twist 🤗
Martunia - Jan. 17, 2025, 8:31 p.m.
The marriage of flavors is incredible: spicy harissa, tangy lemon, salty feta, sweet tomatoes make this dish simply addictive 😋 10/10
Pranav Talwar - Jan. 15, 2025, 2:39 a.m.
Arent boullian cubes unhealthy due to high sodium and chemicals, is there an alternative?
PUL Team - Jan. 15, 2025, 5:56 p.m.
Hi Pranav, thanks for the question! We enjoy using bouillon cubes occasionally for convenience and the burst of flavour they add. Bouillion cubes are higher in sodium and sometimes have other additives. Plant-based lifestyles including a variety of whole foods generally don’t have excess amounts of sodium, though, so we enjoy some higher-sodium meals occasionally. The cubes are also often used in meals that make several servings, so it's not as much per serving. In case it helps, the vegetable bouillon cube and water can also be substituted for equal parts vegetable stock or broth, adding salt to taste as needed if you prefer 🤗✨
Jonathan - Jan. 14, 2025, 9:42 p.m.
Delicious, easy to make and wonderful for the winter. Also happy I could finish the harissa that was waiting in the fridge for a long time :-)
What others say
Absolutely delicious and foolproof! I added fresh lovage too, highly recommend😌
I did not expect such simple dish to be so delicious ♥️♥️♥️♥️ Thank you very much for this recipe. I admire your one pot dishes, and this one is my number one now!
Again, thank you 🥰
easy & delicious- I love this recipe and will make it again!
Super easy to make and very filling.
very tasty, i paired them with the lentil seitan balls
This was absolutely delicious and easy to make!! I'm definitely going to make it again, I used ricotta instead of feta as it's what I had in the fridge and I really liked the freshness of it with the warm tasty orzo ! Also, my "I don't like beans" partner was once again tricked into eating a meal full of beans and loving it! (So many of your recipe worked for that, I am starting to believe that he just doesn't like plain beans just out of a can, but that he actually likes beans in recipes!)
Simply delicious. I didn’t have any parsley, so I added a little bit of Herbes de Provence, which added a lovely Mediterranean flavor. I love how this recipe is so quick and easy to make, yet still so flavorful. Definitely adding it to our rotation!
The marriage of flavors is incredible: spicy harissa, tangy lemon, salty feta, sweet tomatoes make this dish simply addictive 😋 10/10
Arent boullian cubes unhealthy due to high sodium and chemicals, is there an alternative?
Delicious, easy to make and wonderful for the winter. Also happy I could finish the harissa that was waiting in the fridge for a long time :-)