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Banana 'Bacon' Wrapped Green Beans

App exclusive

1 hr + 55 min

Appetizer

Side

10 ingredients or less

Budget-friendly
An innovative twist on a classic dish that's as delicious as it is sustainable. We've taken the humble banana peel, transformed it into a smoky sensation, and used it to wrap tender green beans. The result is a mouth-watering combination that marries the earthy freshness of green beans with the savoury, smoky allure of banana peel bacon.

Servings

Total

1 hr + 55 min

Prep

20 min

Cook

35 min

Rest

1 hr

Contains

Soy symbol

soy

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Gabriela - May 20, 2025, 6:49 p.m.

What kind of miso paste is used? Dark or white miso?
I think you should add that the bananas have to be of organic origin. The peel of "normal" bananas isn't edible at all.
Thanks for the recipe!

PUL small logo PUL Team - May 21, 2025, 1:23 a.m.

Hey Gabriela, we tend to use white miso paste as it's less salty and milder in taste. That said, you can opt for other types, such as red miso paste, if you like a saltier taste. Thanks for the feedback about the bananas as well. We've updated the recipe ☺️✨

palmchord - Jan. 4, 2024, 12:21 p.m.

You are supposed to eat them.

Jacqui Rosa - Dec. 24, 2023, 11:14 p.m.

Do we eat the banana peels?? Or is it just to add flavor to the beans...

Ellie - Dec. 25, 2023, 2:21 p.m.

They are edible!

PUL small logo PUL Team - Dec. 26, 2023, 9:39 a.m.

To echo Ellie, yes indeed, you can eat them! :)